Why is gouda cheese so expensive

What did flourish on the polder was grass, perfect for grazing cattle. The herds who live off the incredibly nutrient-dense pasture produce some of the finest, creamiest milk in the world. Beemster is a cheese company that takes the artisanal approach on a larger scale. The animals spend more than days per year, for 10 hours per day, feasting on picturesque Dutch meadows—significantly more than the industry standard for grass-fed of days per year for six hours each day. In the winter, the herds enjoy significantly roomy stables and plenty of fresh air and light.

They even get massaged with special cow brushes ahhh…. The company uses sustainable and artisanal techniques to make Beemster. They stir their curds by hand rather than with a machine. Their cheeses mature slowly and naturally on wooden planks in historic stone warehouses, where their team of two cheese masters and 40 cheesemakers carefully coax out the flavors. The commitment to honoring their people, animals and land dates back to , when the Beemster farmer-owned cooperative began.

Local farmers in the polder joined forces and built small dairies where they teamed up to turn their milk into cheese. They worked together to set quality and taste standards for the products they made and sold to the world so that they could be proud of what they created. Today, Beemster farmers continue this tradition, making decisions collectively.

Its rind is washed in wine residue known as Marc, which lends another unusual note to its appearance and taste. Unlike many of the expensive cheeses on the list, it is typically sold in small containers and is available in the United States from sources as varied as Di Bruno Bros.

This American cheese from Oregon is one of only two to warrant a place on the list of high-priced cheeses. It is produced by Rogue Creamery , a certified organic dairy located in Grants Pass.

Its cows graze on 68 acres, and its landmark blue cheese is now marketed throughout the world. The creamery operates in strict conformance with goals that today embrace environmental health, animal welfare, and economic equity.

First opened in the s, the creamery produced more than one million pounds of cheddar to supply American troops during the war years. When it later began producing artisan blue cheese, the shift in focus met with some early skepticism. The company points to four trophies and more than 30 medals and awards as proof of its success. A soft blue cheese produced in the United kingdom.

Gorau Glas is an award-winning expensive cheese produced in Anglesey, Wales, from a family herd of dairy cattle at Caws Gorau Glas farm. Even though it slipped from its former position as the most expensive cheese produced in the United Kingdom, Gorau Glas is still an esteemed cheese among blue varieties, both from the standpoint of taste and appearance. Its ingredients, production processes, and distribution are all strictly monitored.

It is a traditional soft blue with striking veins that provide characteristic veining. Winnimere is only one of 12 kinds of cheese produced by a single herd of cows at the farm.

Jasper Hill also sells a variety of dry-cured salami, sausages, and bacon. The dairy operation is unique, with an onsite creamery and an underground aging facility that serves not only its own needs but those of other local producers. Leftover whey from the cheesemaking operation is used to feed heritage pigs that live in the woodlands nearby. Winnimere is a soft cheese that is produced only during winter months from the raw milk of hay-fed cows.

The young cheese is wrapped in inner bark from the spruce tree and washed with salt brine during aging. At 60 days, it is spoonable and is said to taste of bacon, sweet cream, and spruce. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Skip to content People are buying more and more cheese these days.

The cheddar behind the…cheddar. Here are 12 of the most expensive cheeses currently produced:. Table of Contents 1. Pule 2. Moose Cheese 3. White Stilton Gold 4. The cheese obtains its characteristic density from being compressed by weights, and is then ready for brining. The salt from the brine slows down any unwanted bacterial activity and promotes the iconic Gouda flavor. A natural cheese coating is applied to help shield against contamination, before it is finally set to age.

A steady lukewarm temperature encourages the flavors to flourish while simultaneously allowing the cheese to release moisture, resulting in a dense and consistent texture. Gouda can spend anywhere from four weeks to over 12 months maturing, resulting in vastly different outcomes. Gouda comes in both pasteurized and unpasteurized variants. Similarly, production calls for either vegetarian or non-vegetarian rennet, resulting in cheeses suited for most preferences.

Always be sure to check the label when in doubt. By and large, sweet and buttery flavors are commonplace among a broad array of cheeses, and finding one that shares similar traits to those of Gouda should not take long. Comparable in both appearance and taste, Edam is another Dutch semi-hard cheese. This firm textured cheese will definitely cheer you up with its hazelnut and fruity flavors.

This juicy, award-winning cheese was first made by Willi Schmid all the way in Switzerland. Even though this cheese has an American sounding name, it's actually a Swiss cheese that was named after a breed of cow whose milk it's made from.

To me, this cheese looks like a piece of art, no wonder it won two awards. Also known as the "Horse Cheese," Cacuicavallo Podolico is very popular in the southern part of Italy.

Although it's nickname is horse cheese it's actually not made from horse's milk, it comes from a rare Italian breed of cow called Podolica.

It is a very creamy cheese that is in the shape of pear, what's better than cheese looking like a fruit? This delicate, firm cheese is aged and then pressed to perfection by hand. It's made from a goat's milk that comes all the way from England. This cheese is known for its savory, salty, and buttery flavor. Get your travel shoes ready, this cheese comes from across the pond—all the way from China, in fact. China actually has some of the most expensive and oldest cheeses.

This cheese in particular was made by a Hong Kong importer in